Name: Chicken and Black Bean Fiesta Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup black beans; 0.5 cup bell pepper; 0.5 cup red onion; 0.25 whole avocado; 0.5 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.13 tsp sea salt; 0.13 tsp black pepper; 1 tbsp fresh cilantro; 0.5 whole lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken and Black Bean Fiesta Bowl

Sautéed chicken breast and earthy black beans served over a bed of vibrant peppers and onions, topped with creamy avocado and a squeeze of fresh lime.

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NUTRITION

Protein

50.1g

Fat

15.1g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup black beans

0.5 cup bell pepper

0.5 cup red onion

0.25 whole avocado

0.5 tsp olive oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

1 tbsp fresh cilantro

0.5 whole lime

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and season with chili powder, cumin, garlic powder, sea salt, and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the chicken to the skillet and cook until golden brown and cooked through, about 6-8 minutes.
4
Remove the chicken from the skillet and set aside.
5
In the same skillet, add the sliced bell peppers and red onions, sautéing until they are tender-crisp and slightly charred.
6
Stir in the black beans and cook for 2 minutes until warmed through.
7
Return the chicken to the skillet and toss everything together with fresh lime juice squeezed from the half lime.
8
Serve the mixture in a bowl topped with sliced avocado and fresh cilantro.