Name: Garlic Herb Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 2 medium zucchini; 1.5 tbsp extra virgin olive oil; 3 cloves garlic; 1 tbsp fresh parsley; 1 tbsp lemon juice; 0.5 tsp lemon zest; 0.25 tsp sea salt; 0.25 tsp red pepper flakes; 0.25 tsp black pepper

Garlic Herb Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Shrimp with Zucchini Noodles

Sautéed succulent shrimp tossed with vibrant zucchini noodles in a fragrant garlic and lemon-infused olive oil sauce.

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NUTRITION

Protein

53.9g

Fat

24.7g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

2 medium zucchini

1.5 tbsp extra virgin olive oil

3 cloves garlic

1 tbsp fresh parsley

1 tbsp lemon juice

0.5 tsp lemon zest

0.25 tsp sea salt

0.25 tsp red pepper flakes

0.25 tsp black pepper

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PREPARATION

1
Pat the shrimp dry with paper towels and season with sea salt, black pepper, and red pepper flakes.
2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering.
3
Add the shrimp to the pan in a single layer and sear for 2 minutes per side until pink and opaque.
4
Remove the shrimp from the skillet and set aside on a plate.
5
In the same skillet, add the remaining 0.5 tablespoon of olive oil and the minced garlic, sautéing for 30 seconds until fragrant.
6
Toss in the spiralized zucchini noodles and cook for 2-3 minutes, stirring constantly until just tender but still crisp.
7
Return the shrimp to the pan, then stir in the lemon juice, lemon zest, and fresh parsley.
8
Toss everything together for 1 minute to combine the flavors and serve immediately.