Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 cup Mixed Berries (blueberries, raspberries, blackberries); 1.5 tablespoons Almond Butter; 0.25 cup Low-Sugar Granola

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh berries and a swirl of creamy almond butter, topped with crunchy toasted granola.

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NUTRITION

Protein

38.6g

Fat

21.6g

Carbs

41.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 cup Mixed Berries (blueberries, raspberries, blackberries)

1.5 tablespoons Almond Butter

0.25 cup Low-Sugar Granola

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PREPARATION

1
Spoon the non-fat Greek yogurt into a medium-sized bowl or a tall glass jar.
2
If using frozen berries, thaw them slightly beforehand; if fresh, wash and pat them dry.
3
Layer the mixed berries directly on top of the yogurt base.
4
Warm the almond butter in the microwave for 10 seconds to make it easier to drizzle, then swirl it over the berries.
5
Finish by sprinkling the granola over the top for a satisfying crunch.
6
Serve immediately while the yogurt is still chilled.