YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with juicy mixed berries, topped with a handful of sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18g Vanilla Whey Protein Isolate
3/4 cup Mixed Berries
15g Sliced Almonds
1/4 tsp Vanilla Extract
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until the mixture is completely smooth and creamy.
Select a tall glass or mason jar and spoon half of the yogurt mixture into the bottom to create the first layer.
Add half of the fresh mixed berries over the yogurt layer, spreading them evenly.
Spoon the remaining yogurt mixture over the berries, followed by the rest of the mixed berries.
Finish the parfait by sprinkling the sliced almonds over the top to add a nutty toasted crunch.