YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Silken Tofu and Peanut Butter
Whipped silken tofu blended with rich cocoa and creamy peanut butter, chilled until it reaches a velvety smooth finish.
INGREDIENTS
200 grams Silken Tofu
20 grams Chocolate Plant Protein Powder
16 grams Natural Peanut Butter
20 grams Maple Syrup
5 grams Unsweetened Cocoa Powder
PREPARATION
Drain the silken tofu and pat it dry with a paper towel to remove any excess surface moisture.
Place the tofu, chocolate protein powder, peanut butter, maple syrup, and cocoa powder into a food processor or high-speed blender.
Process the mixture on high for 1 to 2 minutes until the texture is completely uniform and aerated.
Stop to scrape down the sides of the container with a spatula to ensure all the protein powder is fully incorporated.
Transfer the pudding into a small glass jar or serving bowl.
Cover and refrigerate for at least 30 minutes to allow the pudding to set and the flavors to deepen.
Serve chilled, optionally topped with a pinch of flaky sea salt for contrast.