Name: Slow Cooker Hearty Beef and Kidney Bean Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Ground beef (93% lean); 0.25 cup Kidney beans; 0.5 cup Diced tomatoes; 0.25 cup Tomato puree; 0.5 cup Yellow onion; 0.5 cup Red bell pepper; 1 tsp Garlic; 0 tbsp Extra virgin olive oil; 1 tsp Chili powder; 0.5 tsp Cumin; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Beef bone broth

Slow Cooker Hearty Beef and Kidney Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Hearty Beef and Kidney Bean Chili

Slow-cooked lean ground beef and kidney beans simmered in a smoky tomato broth for a rich and comforting texture.

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NUTRITION

Protein

37.0g

Fat

10.7g

Carbs

56.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground beef (93% lean)

0.25 cup Kidney beans

0.5 cup Diced tomatoes

0.25 cup Tomato puree

0.5 cup Yellow onion

0.5 cup Red bell pepper

1 tsp Garlic

0 tbsp Extra virgin olive oil

1 tsp Chili powder

0.5 tsp Cumin

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Beef bone broth

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet and cook until browned, using a spatula to break it into small crumbles.
3
Transfer the browned beef into the slow cooker basin.
4
Add the kidney beans, diced tomatoes, tomato puree, yellow onion, red bell pepper, and garlic to the slow cooker.
5
Season the mixture with chili powder, cumin, smoked paprika, sea salt, and black pepper.
6
Pour in the beef bone broth and stir all the ingredients together until well combined.
7
Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
8
Stir the chili once more before serving warm in bowls.