Name: Savory Ground Beef and Potato Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.5 medium Russet potato; 0.5 medium Yellow onion; 0.5 cup Red bell pepper; 0.25 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Potato Skillet

Sautéed lean ground beef and crispy diced potatoes are tossed with vibrant bell peppers and aromatic spices for a hearty and satisfying skillet dinner.

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NUTRITION

Protein

50.3g

Fat

24.4g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.5 medium Russet potato

0.5 medium Yellow onion

0.5 cup Red bell pepper

0.25 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

1 tbsp Fresh parsley

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PREPARATION

1
Heat the olive oil in a large cast-iron skillet over medium-high heat.
2
Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
3
Push the potatoes to one side of the skillet and add the ground beef, breaking it into small crumbles with a spatula.
4
Add the diced onion and red bell pepper to the beef and continue cooking until the meat is fully browned and the vegetables are soft.
5
Sprinkle the sea salt, black pepper, garlic powder, and smoked paprika over the mixture.
6
Stir everything together to combine the flavors and cook for an additional 2 minutes.
7
Garnish the skillet with chopped fresh parsley before serving.