NUTRITION

SERVINGS

INGREDIENTS

6 oz ground chicken

1 large egg

1 tbsp parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.13 tsp sea salt

0.13 tsp black pepper

0.25 cup tomato puree

1.5 oz fresh mozzarella cheese

5 whole fresh basil leaves

0.5 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the ground chicken, egg, parmesan cheese, garlic powder, dried oregano, sea salt, and black pepper until well incorporated.

• 3

  Place the chicken mixture onto the prepared baking sheet and flatten it into a thin, even circle about 1/4 inch thick.

• 4

  Bake the crust for 15-20 minutes or until the edges are golden brown and the center is firm to the touch.

• 5

  Remove the crust from the oven and spread the tomato puree evenly over the surface, leaving a small border for the crust.

• 6

  Slice or tear the fresh mozzarella and distribute it evenly over the sauce.

• 7

  Return the pizza to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.

• 8

  Remove from the oven, top with fresh basil leaves, and drizzle with the extra virgin olive oil before slicing.