YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Crunch
Layered Greek yogurt and fresh berries topped with a blend of hemp hearts and pepitas for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Isolate
0.5 cup Mixed Berries
1 tbsp Hemp Hearts
1 tbsp Pumpkin Seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt and protein powder until completely smooth.
In a serving glass, layer half of the yogurt mixture followed by half of the mixed berries.
Add the remaining yogurt and top with the rest of the berries.
Finish by sprinkling the hemp hearts and pumpkin seeds over the top for a toasted crunch.