Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 2 oz Linguine; 0.25 tbsp Ghee; 0.25 tbsp Extra virgin olive oil; 3 cloves Garlic; 1 tbsp Lemon juice; 0.5 tsp Lemon zest; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Parsley; 2 tbsp Dry white wine

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed shrimp and tender linguine are tossed in a velvety garlic-butter sauce with a bright splash of lemon for a zesty, aromatic finish.

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NUTRITION

Protein

53.5g

Fat

11.3g

Carbs

51.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

2 oz Linguine

0.25 tbsp Ghee

0.25 tbsp Extra virgin olive oil

3 cloves Garlic

1 tbsp Lemon juice

0.5 tsp Lemon zest

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Parsley

2 tbsp Dry white wine

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, heat the olive oil and ghee in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes, sautéing for about 1 minute until the aroma is fragrant and golden.
4
Increase heat slightly and add the shrimp, seasoning with sea salt and black pepper; cook for 2 minutes per side until pink and opaque.
5
Pour in the white wine and lemon juice, scraping the bottom of the pan to release the flavorful browned bits.
6
Drain the pasta and add it directly to the skillet, tossing well with the shrimp, lemon zest, and fresh parsley to coat every strand.