Name: Grilled Salmon Salad with Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Wild Atlantic Salmon; 1/4 cup Shelled Edamame; 2 cups Mixed Greens; 1/2 cup Sugar Snap Peas; 1/2 cup Sliced Cucumber; 1/4 cup Fresh Blueberries; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice

Grilled Salmon Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Crunchy Vegetables

Grilled wild salmon fillet served over a bed of crisp snap peas, cucumber, and mixed greens, finished with a zesty lemon-dill vinaigrette.

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NUTRITION

Protein

41.6g

Fat

18.2g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

6 ounces Wild Atlantic Salmon

1/4 cup Shelled Edamame

2 cups Mixed Greens

1/2 cup Sugar Snap Peas

1/2 cup Sliced Cucumber

1/4 cup Fresh Blueberries

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
Season the salmon fillet with a pinch of salt and pepper, then grill for 4-5 minutes per side until cooked through and flaky.
3
While the salmon is grilling, prepare the salad base by tossing the mixed greens, snap peas, cucumber, and edamame in a large bowl.
4
Whisk together the olive oil and lemon juice to create a light dressing.
5
Drizzle the dressing over the vegetables and toss gently to coat.
6
Top the salad with the grilled salmon and fresh blueberries before serving.