YOUR SOLIN GENERATED RECIPE
Double Bacon Cheeseburger with Caramelized Onions
Pan-seared lean beef patties topped with crispy turkey bacon and sweet caramelized onions, nestled in fresh, crunchy butter lettuce leaves.
INGREDIENTS
6 oz Ground beef (93% lean)
2 slices Turkey bacon
1 slice Sharp cheddar cheese
0.5 cup Yellow onion
1 tsp Avocado oil
2 large leaves Butter lettuce leaves
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Balsamic vinegar
PREPARATION
Slice the yellow onion into thin half-moons.
Heat a non-stick skillet over medium heat, add the onions and balsamic vinegar, and cook until golden and soft, adding a splash of water if they begin to stick to the pan.
In the same skillet, cook the turkey bacon slices until they reach your desired crispness, then remove and set aside.
Divide the ground beef into two equal 3-ounce portions and shape them into thin patties, seasoning both sides of each with sea salt and black pepper.
Increase the skillet heat to medium-high, add the avocado oil, and sear the patties for 3 to 4 minutes per side until a deep brown crust forms.
Place the cheddar cheese slice on one patty during the last minute of cooking, then stack the second patty directly on top to help the cheese melt.
Lay out the butter lettuce leaves on a plate to serve as your base and place the double patty stack in the center.
Top the beef with the crispy turkey bacon and caramelized onions before wrapping the lettuce leaves tightly around the burger stack to serve.