YOUR SOLIN GENERATED RECIPE
Almond Butter Protein Bites
No-bake almond butter bites blended with creamy Greek yogurt and hemp hearts for a nutty, protein-packed snack that offers a satisfyingly chewy texture.
INGREDIENTS
1.5 scoop Vanilla protein powder
2 tbsp Creamy almond butter
0.25 cup Non-fat Greek yogurt
1 tbsp Hemp hearts
0.25 tsp Ground cinnamon
0.25 tsp Sea salt
1 tsp Vanilla extract
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, hemp hearts, ground cinnamon, and sea salt until well combined.
Add the creamy almond butter, non-fat Greek yogurt, and vanilla extract to the dry mixture.
Stir the ingredients vigorously with a spatula or stiff spoon until a thick, cohesive dough forms.
If the dough feels too dry or crumbly, add a teaspoon of water at a time; if it is too sticky, add an extra tablespoon of protein powder.
Using a tablespoon or small cookie scoop, portion the dough into 6 to 8 even pieces.
Roll each portion between your palms to create smooth, round spheres.
Place the finished bites on a plate lined with parchment paper and refrigerate for at least 20 minutes to allow them to firm up before eating.