Name: Air Fryer Chili-Lime Chicken Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Chicken breast; 1 tbsp Olive oil; 1 tsp Chili powder; 0.5 tsp Ground cumin; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lime juice; 0.75 cup Cooked jasmine rice; 0.5 cup Sliced bell pepper; 0.25 cup Sliced red onion; 0.25 whole Avocado; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Air Fryer Chili-Lime Chicken Bowl

Air-fried chicken breast tossed in zesty chili-lime spices, served over fluffy rice with charred peppers and creamy avocado for a vibrant, savory meal.

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NUTRITION

Protein

77.7g

Fat

31.8g

Carbs

61.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken breast

1 tbsp Olive oil

1 tsp Chili powder

0.5 tsp Ground cumin

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

0.75 cup Cooked jasmine rice

0.5 cup Sliced bell pepper

0.25 cup Sliced red onion

0.25 whole Avocado

1 tbsp Fresh cilantro

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PREPARATION

1
Cut the chicken breast into bite-sized cubes and thinly slice the bell pepper and red onion.
2
In a large mixing bowl, combine the chicken, peppers, and onions with the olive oil, chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper.
3
Transfer the seasoned mixture to the air fryer basket, spreading it out into an even layer.
4
Air fry at 400°F for 12 minutes, shaking the basket halfway through, until the chicken is golden and the vegetables are tender.
5
Remove from the air fryer and immediately toss with the fresh lime juice.
6
Divide the cooked jasmine rice between bowls and top with the chili-lime chicken mixture, sliced avocado, and fresh cilantro.