Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Chia seeds and chocolate protein powder whisked into almond milk and chilled until set, topped with a sprinkle of crunchy cacao nibs.

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NUTRITION

220kcal
Protein
13.6g
Fat
10.1g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

1.5 tablespoons Chia Seeds

10 grams Chocolate Whey Protein Isolate

0.75 cup Unsweetened Almond Milk

1 tablespoon Cacao Powder

2 teaspoons Maple Syrup

1 teaspoon Cacao Nibs

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PREPARATION

  • 1

    In a small bowl or mason jar, combine the unsweetened almond milk, chocolate protein powder, cacao powder, and maple syrup.

  • 2

    Whisk or shake the mixture vigorously until the protein powder is fully dissolved and no lumps remain.

  • 3

    Stir in the chia seeds and let the mixture sit for about 5 minutes, then stir again to ensure the seeds are evenly distributed and not clumping.

  • 4

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, until the mixture thickens into a pudding-like consistency.

  • 5

    Garnish with the cacao nibs just before serving to maintain their satisfying crunch.

Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Chia seeds and chocolate protein powder whisked into almond milk and chilled until set, topped with a sprinkle of crunchy cacao nibs.

NUTRITION

220kcal
Protein
13.6g
Fat
10.1g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

1.5 tablespoons Chia Seeds

10 grams Chocolate Whey Protein Isolate

0.75 cup Unsweetened Almond Milk

1 tablespoon Cacao Powder

2 teaspoons Maple Syrup

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    In a small bowl or mason jar, combine the unsweetened almond milk, chocolate protein powder, cacao powder, and maple syrup.

  • 2

    Whisk or shake the mixture vigorously until the protein powder is fully dissolved and no lumps remain.

  • 3

    Stir in the chia seeds and let the mixture sit for about 5 minutes, then stir again to ensure the seeds are evenly distributed and not clumping.

  • 4

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, until the mixture thickens into a pudding-like consistency.

  • 5

    Garnish with the cacao nibs just before serving to maintain their satisfying crunch.