Name: Creamy Greek Yogurt Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g 2% Plain Greek Yogurt; 1/2 cup Fresh Blueberries; 1/2 cup Sliced Strawberries; 7g Sliced Almonds; 1 tbsp Raw Honey

Creamy Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almonds

A layered breakfast bowl of creamy Greek yogurt and fresh mixed berries, finished with a drizzle of honey and toasted almonds for a satisfying crunch.

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NUTRITION

Protein

12g

Fat

5.9g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

100g 2% Plain Greek Yogurt

1/2 cup Fresh Blueberries

1/2 cup Sliced Strawberries

7g Sliced Almonds

1 tbsp Raw Honey

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PREPARATION

1
Wash the blueberries and strawberries thoroughly and pat dry.
2
Slice the strawberries into thin, even pieces.
3
Spoon the Greek yogurt into a glass jar or a small serving bowl and smooth the top.
4
Layer the blueberries and sliced strawberries over the yogurt in an even layer.
5
Scatter the sliced almonds over the fruit to add texture.
6
Finish the parfait with a drizzle of raw honey just before serving.