YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Cookie Dough Bites
Whisked Greek yogurt and vanilla protein powder blended with almond flour create a velvety dough studded with dark chocolate chips.
INGREDIENTS
0.5 cup nonfat Greek yogurt
1.5 scoop vanilla protein powder
3 tbsp almond flour
1 tbsp mini dark chocolate chips
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, whisk together the nonfat Greek yogurt and vanilla extract until the mixture is completely smooth.
Add the vanilla protein powder and sea salt to the bowl, stirring with a spatula until a thick, uniform paste forms.
Incorporate the almond flour one tablespoon at a time, mixing well after each addition until the texture resembles a soft cookie dough.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Using your hands or a small scoop, roll the mixture into bite-sized rounds, or simply serve the dough in a bowl.
Place the bites in the refrigerator for at least 10 minutes to allow the almond flour to hydrate and the dough to firm up before eating.