Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Chilled Greek yogurt and chocolate protein whisked into a velvety mousse, finished with a rich and creamy almond butter swirl.

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NUTRITION

364kcal
Protein
36.3g
Fat
19.8g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

160g Nonfat Greek Yogurt

15g Chocolate Whey Protein Powder

5g Unsweetened Cocoa Powder

32g Almond Butter

30ml Unsweetened Almond Milk

1 tsp Monk Fruit Sweetener

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and unsweetened almond milk until smooth.

  • 2

    Sift the chocolate protein powder and cocoa powder into the yogurt mixture to prevent clumping.

  • 3

    Add the monk fruit sweetener and whisk vigorously for two minutes until the pudding is light and airy.

  • 4

    Transfer the mixture into a glass serving bowl or ramekin.

  • 5

    Place the almond butter in a small microwave-safe dish and heat for 10 seconds until it reaches a drizzling consistency.

  • 6

    Pour the almond butter over the top of the pudding and use a toothpick or knife to swirl it into the chocolate base.

  • 7

    Refrigerate for at least 15 minutes to allow the pudding to set and the flavors to meld before enjoying.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Chilled Greek yogurt and chocolate protein whisked into a velvety mousse, finished with a rich and creamy almond butter swirl.

NUTRITION

364kcal
Protein
36.3g
Fat
19.8g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

160g Nonfat Greek Yogurt

15g Chocolate Whey Protein Powder

5g Unsweetened Cocoa Powder

32g Almond Butter

30ml Unsweetened Almond Milk

1 tsp Monk Fruit Sweetener

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and unsweetened almond milk until smooth.

  • 2

    Sift the chocolate protein powder and cocoa powder into the yogurt mixture to prevent clumping.

  • 3

    Add the monk fruit sweetener and whisk vigorously for two minutes until the pudding is light and airy.

  • 4

    Transfer the mixture into a glass serving bowl or ramekin.

  • 5

    Place the almond butter in a small microwave-safe dish and heat for 10 seconds until it reaches a drizzling consistency.

  • 6

    Pour the almond butter over the top of the pudding and use a toothpick or knife to swirl it into the chocolate base.

  • 7

    Refrigerate for at least 15 minutes to allow the pudding to set and the flavors to meld before enjoying.