Name: Garlic Butter Shrimp Pasta with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz whole wheat spaghetti; 1 cup asparagus; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 1 tbsp lemon juice; 0.25 tsp red pepper flakes; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Pasta with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Pasta with Asparagus

Sautéed shrimp and crisp asparagus tossed with whole grain pasta in a silky garlic-ghee sauce finished with a bright squeeze of lemon.

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NUTRITION

Protein

51.4g

Fat

17.8g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz whole wheat spaghetti

1 cup asparagus

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

1 tbsp lemon juice

0.25 tsp red pepper flakes

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole wheat spaghetti according to package directions until al dente.
2
While pasta cooks, trim the woody ends off the asparagus and cut into 1-inch pieces.
3
Heat the olive oil in a large skillet over medium-high heat and sauté the asparagus for 3-4 minutes until tender-crisp.
4
Add the shrimp to the skillet along with the ghee, minced garlic, and red pepper flakes.
5
Cook the shrimp for 2-3 minutes per side until pink and opaque, being careful not to overcook.
6
Drain the pasta, reserving 2 tablespoons of pasta water, and add both to the skillet.
7
Toss everything together with the lemon juice, sea salt, black pepper, and fresh parsley until well combined.