Name: Baked Eggs with Roasted Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground turkey; 3 large eggs; 1 cup cherry tomatoes; 1 tsp extra virgin olive oil; 1 oz feta cheese; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp dried oregano; 1 clove garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Roasted Tomatoes

Oven-baked eggs nestled in a savory bed of roasted cherry tomatoes and lean ground turkey, topped with tangy crumbled feta for a vibrant, protein-packed start.

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NUTRITION

Protein

49.8g

Fat

35.7g

Carbs

10.1g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

3 large eggs

1 cup cherry tomatoes

1 tsp extra virgin olive oil

1 oz feta cheese

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

1 clove garlic

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PREPARATION

1
Preheat oven to 400°F.
2
In a small oven-safe skillet, sauté ground turkey and minced garlic over medium heat until browned.
3
Stir in halved cherry tomatoes, olive oil, oregano, salt, and pepper; cook for 3 minutes until tomatoes soften.
4
Create three small wells in the mixture and crack an egg into each.
5
Transfer the skillet to the oven and bake for 8-10 minutes until egg whites are set but yolks remain runny.
6
Sprinkle with crumbled feta cheese before serving.