Name: Silky Chocolate Protein Mousse with Toasted Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Sliced Almonds; 3 tablespoons Rolled Oats; 1 teaspoon Honey

Silky Chocolate Protein Mousse with Toasted Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Toasted Almond Granola

Whisked Greek yogurt and chocolate protein powder chilled into a light mousse, topped with a handful of crunchy toasted almond granola.

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NUTRITION

Protein

41.2g

Fat

8.7g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Sliced Almonds

3 tablespoons Rolled Oats

1 teaspoon Honey

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PREPARATION

1
In a small dry skillet over medium heat, combine the rolled oats and sliced almonds.
2
Toast the mixture for 3-5 minutes, stirring frequently, until the oats are golden and the almonds are fragrant.
3
Drizzle the honey over the toasted mixture, stir quickly to coat, and remove from heat to cool and harden into a granola texture.
4
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
5
Whisk vigorously or use a hand mixer for 1-2 minutes until the mixture is light, airy, and completely smooth.
6
Transfer the mousse to a serving bowl and chill in the refrigerator for at least 15 minutes to set.
7
Top with the cooled almond granola just before serving for maximum crunch.