YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
A whipped blend of Greek yogurt and vanilla protein topped with fresh berries and hemp hearts for a light yet satisfying treat that feels truly velvety.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
1 tablespoon Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk the mixture vigorously for 1 to 2 minutes until it becomes light, airy, and smooth.
Fold in the honey until it is fully incorporated into the mousse.
Transfer the mousse to a serving glass or bowl.
Top with the fresh mixed berries and sprinkle the hemp hearts over the top.
Serve immediately for a soft texture or chill in the refrigerator for 30 minutes to set.