High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Crispy sprouted grain crust topped with tender shredded chicken and tangy BBQ sauce, finished with sharp red onions and fresh cilantro.

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NUTRITION

458kcal
Protein
55.8g
Fat
12.7g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1 medium sprouted grain tortilla

5 oz chicken breast

2 tbsp sugar-free BBQ sauce

0.25 cup red onion

1 oz part-skim mozzarella cheese

1 tbsp fresh cilantro

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.

  • 2

    Place the sprouted grain tortilla on the baking sheet and bake for 2 minutes per side until it begins to crisp.

  • 3

    Spread the sugar-free BBQ sauce evenly across the surface of the tortilla, leaving a small border for the crust.

  • 4

    Layer the cooked shredded chicken breast and thinly sliced red onions over the sauce.

  • 5

    Sprinkle the shredded mozzarella cheese, dried oregano, sea salt, and black pepper over the toppings.

  • 6

    Bake for 8 to 10 minutes, or until the cheese is melted and slightly golden brown.

  • 7

    Remove from the oven, garnish with freshly chopped cilantro, and slice into wedges before serving.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Crispy sprouted grain crust topped with tender shredded chicken and tangy BBQ sauce, finished with sharp red onions and fresh cilantro.

NUTRITION

458kcal
Protein
55.8g
Fat
12.7g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1 medium sprouted grain tortilla

5 oz chicken breast

2 tbsp sugar-free BBQ sauce

0.25 cup red onion

1 oz part-skim mozzarella cheese

1 tbsp fresh cilantro

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.

  • 2

    Place the sprouted grain tortilla on the baking sheet and bake for 2 minutes per side until it begins to crisp.

  • 3

    Spread the sugar-free BBQ sauce evenly across the surface of the tortilla, leaving a small border for the crust.

  • 4

    Layer the cooked shredded chicken breast and thinly sliced red onions over the sauce.

  • 5

    Sprinkle the shredded mozzarella cheese, dried oregano, sea salt, and black pepper over the toppings.

  • 6

    Bake for 8 to 10 minutes, or until the cheese is melted and slightly golden brown.

  • 7

    Remove from the oven, garnish with freshly chopped cilantro, and slice into wedges before serving.