YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Crispy sprouted grain crust topped with tender shredded chicken and tangy BBQ sauce, finished with sharp red onions and fresh cilantro.
INGREDIENTS
1 medium sprouted grain tortilla
5 oz chicken breast
2 tbsp sugar-free BBQ sauce
0.25 cup red onion
1 oz part-skim mozzarella cheese
1 tbsp fresh cilantro
0.5 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
Place the sprouted grain tortilla on the baking sheet and bake for 2 minutes per side until it begins to crisp.
Spread the sugar-free BBQ sauce evenly across the surface of the tortilla, leaving a small border for the crust.
Layer the cooked shredded chicken breast and thinly sliced red onions over the sauce.
Sprinkle the shredded mozzarella cheese, dried oregano, sea salt, and black pepper over the toppings.
Bake for 8 to 10 minutes, or until the cheese is melted and slightly golden brown.
Remove from the oven, garnish with freshly chopped cilantro, and slice into wedges before serving.