Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Powder; 150 grams Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Chilled Greek yogurt whipped with vanilla protein and topped with fresh berries and a swirl of almond butter for a velvety finish.

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NUTRITION

Protein

37.3g

Fat

10.6g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Powder

150 grams Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously for two minutes until the protein powder is fully incorporated and the texture becomes light and airy.
3
Gently fold in half of the fresh berries to keep the mousse fluffy.
4
Transfer the mousse to a chilled serving glass or bowl.
5
Top with the remaining berries and a drizzle of creamy almond butter before serving.