Name: Classic French Onion Soup with Gruyère
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large yellow onion; 0.25 tbsp olive oil; 1.5 cup beef bone broth; 3 oz cooked lean beef roast; 0.5 slice sourdough bread; 0.5 oz gruyère cheese; 2 sprig fresh thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 clove garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic French Onion Soup with Gruyère

Slow-caramelized onions simmered in a rich beef bone broth with tender shredded beef, topped with a bubbly layer of melted Gruyère on toasted sourdough.

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NUTRITION

Protein

47.1g

Fat

17.6g

Carbs

40.0g

SERVINGS

1 serving

INGREDIENTS

1 large yellow onion

0.25 tbsp olive oil

1.5 cup beef bone broth

3 oz cooked lean beef roast

0.5 slice sourdough bread

0.5 oz gruyère cheese

2 sprig fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

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PREPARATION

1
Thinly slice the yellow onion into uniform half-moons.
2
Heat the olive oil in a heavy-bottomed pot over medium-low heat and add the onions with a pinch of sea salt.
3
Cook the onions for 25-30 minutes, stirring occasionally, until they are deeply caramelized and jammy.
4
Add the minced garlic and fresh thyme sprigs, sautéing for 1 minute until fragrant.
5
Pour in the beef bone broth and add the shredded lean beef roast, then bring the mixture to a gentle simmer for 10 minutes.
6
Season the soup with the remaining sea salt and black pepper, then remove the thyme stems.
7
Lightly toast the sourdough slice until crisp.
8
Ladle the soup into an oven-safe crock and place the toasted sourdough on top.
9
Sprinkle the shredded Gruyère cheese over the bread and place under a broiler for 2-3 minutes until the cheese is melted and bubbly.