YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, topped with toasted slivered almonds for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder together in a bowl until the texture is completely smooth and creamy.
Rinse the mixed berries and gently pat them dry with a paper towel.
Spoon half of the protein-boosted yogurt mixture into a tall glass or mason jar.
Add a layer of half the fresh berries over the yogurt.
Layer the remaining yogurt mixture on top followed by the rest of the berries.
Finish by sprinkling the slivered almonds over the top.