YOUR SOLIN GENERATED RECIPE
Everything Bagel Egg and Cheese Sandwich
Pan-seared Canadian bacon and fluffy scrambled eggs layered on a toasted everything bagel with melted sharp cheddar for a savory, satisfying crunch.
INGREDIENTS
1 whole everything bagel thin
1 large egg
0.75 cup egg whites
1 slice sharp cheddar cheese
2 slices canadian bacon
1 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Slice the everything bagel thin in half and toast until golden brown and fragrant.
Place a non-stick skillet over medium heat and lightly sear the Canadian bacon slices for 1 minute per side until warmed through.
In a small bowl, whisk together the whole egg, egg whites, sea salt, and black pepper until well combined.
Pour the egg mixture into the skillet, stirring gently with a spatula to create soft, fluffy curds.
When the eggs are nearly set, add the baby spinach to the pan and toss until just wilted.
Place the sharp cheddar cheese slice on the bottom half of the toasted bagel, followed by the Canadian bacon and the scrambled egg and spinach mixture.
Top with the remaining bagel half and press down slightly to melt the cheese before serving.