YOUR SOLIN GENERATED RECIPE
Silky Protein Greek Yogurt with Berries
Whipped non-fat Greek yogurt and vanilla whey protein topped with fresh tart raspberries, creating a decadent treat with a luscious velvety finish.
INGREDIENTS
130 grams Non-fat Greek Yogurt
30 grams Vanilla Whey Protein Isolate
10 grams Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Slowly sift the vanilla whey protein isolate into the yogurt to prevent clumping.
Using a small whisk or a spoon, stir vigorously until the protein powder is fully incorporated and the texture is completely smooth.
If the mixture is too thick, add one teaspoon of water at a time until your desired silky consistency is reached.
Gently wash the raspberries and pat them dry with a paper towel.
Top the yogurt mixture with the fresh raspberries and serve immediately.