Name: Ahi Tuna Poke Bowl with Macadamia Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Ahi tuna, sushi-grade, cubed; 0.5 cup Brown rice, cooked; 0.5 oz Macadamia nuts, raw, chopped; 0.25 cup Edamame, shelled and steamed; 0.5 cup Cucumber, sliced; 1 tbsp Tamari, gluten-free; 1 tsp Sesame oil, toasted; 1 tbsp Rice vinegar, unsweetened; 1 stalk Green onion, thinly sliced; 2 medium Radishes, thinly sliced; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Ginger, fresh, grated

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Poke Bowl with Macadamia Nuts

Raw ahi tuna marinated in a savory tamari-sesame dressing, served over fluffy brown rice with buttery macadamia nuts and crisp vegetables.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.2g

Fat

20.8g

Carbs

36.9g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ahi tuna, sushi-grade, cubed

0.5 cup Brown rice, cooked

0.5 oz Macadamia nuts, raw, chopped

0.25 cup Edamame, shelled and steamed

0.5 cup Cucumber, sliced

1 tbsp Tamari, gluten-free

1 tsp Sesame oil, toasted

1 tbsp Rice vinegar, unsweetened

1 stalk Green onion, thinly sliced

2 medium Radishes, thinly sliced

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Ginger, fresh, grated

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Prepare the brown rice according to package instructions and set aside to cool slightly.
2
In a medium glass bowl, whisk together the tamari, toasted sesame oil, rice vinegar, and grated ginger until emulsified.
3
Gently fold the cubed sushi-grade ahi tuna into the marinade, ensuring every piece is coated, and let it sit for 5 minutes.
4
Slice the cucumber, radishes, and green onions while the tuna is marinating.
5
Assemble the bowl by placing the brown rice at the base.
6
Arrange the marinated tuna, steamed edamame, cucumber slices, and radishes on top of the rice.
7
Garnish with the chopped macadamia nuts and sliced green onions for a satisfying crunch.
8
Season with the sea salt and black pepper before serving immediately.