Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Flank steak; 0.5 tsp Ground cumin; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Extra virgin olive oil; 0.25 cup Red onion; 0.25 cup Red bell pepper; 1 large Whole wheat tortilla; 0.5 oz Monterey jack cheese; 0.25 whole Avocado; 1 tsp Lime juice; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Flank steak seared to a tender finish and folded into a crisp tortilla with melted cheese, served with creamy, lime-infused guacamole.

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NUTRITION

Protein

61.2g

Fat

38.7g

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Flank steak

0.5 tsp Ground cumin

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

0.25 cup Red onion

0.25 cup Red bell pepper

1 large Whole wheat tortilla

0.5 oz Monterey jack cheese

0.25 whole Avocado

1 tsp Lime juice

1 tbsp Fresh cilantro

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PREPARATION

1
Season the steak evenly with ground cumin, garlic powder, sea salt, and black pepper.
2
Heat the olive oil in a skillet over medium-high heat and sear the steak for 4 minutes per side until medium-rare.
3
Transfer the steak to a cutting board to rest for 5 minutes, then slice thinly against the grain.
4
In the same skillet, sauté the red onion and bell pepper for 3-4 minutes until tender and slightly browned.
5
In a small bowl, mash the avocado with lime juice and cilantro to create a smooth guacamole.
6
Place the tortilla in a clean skillet, layer the sliced steak, sautéed veggies, and cheese on one half, and fold.
7
Cook for 2 minutes per side until the tortilla is golden-brown and the cheese is completely melted.
8
Slice the quesadilla into wedges and serve immediately with the fresh guacamole.