NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken wings

0.25 tbsp Honey

1 tbsp Tamari

0 tsp Sesame oil

2 cloves Garlic

0.5 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Arrowroot starch

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Pat the chicken wings completely dry with paper towels to ensure the skin gets maximum crispiness.

• 3

  In a large bowl, toss the wings with sea salt, black pepper, and arrowroot starch until every piece is evenly coated.

• 4

  Arrange the wings in a single layer on the prepared baking sheet and bake for 35-40 minutes, flipping halfway through, until they are golden brown and crispy.

• 5

  While the wings are baking, whisk together the honey, tamari, sesame oil, minced garlic, and grated ginger in a small saucepan.

• 6

  Place the saucepan over medium-low heat and simmer for 3-5 minutes, stirring constantly, until the sauce thickens into a glossy glaze.

• 7

  Once the wings are finished, transfer them to a clean bowl, pour the warm glaze over them, and toss until thoroughly coated.

• 8

  Garnish the wings with thinly sliced green onions and serve immediately while hot.