YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A chilled blend of creamy Greek yogurt and dark cocoa powder sweetened with maple syrup for a rich, velvety finish.
INGREDIENTS
110g Plain Greek Yogurt (2%)
1.5 tbsp Unsweetened Cocoa Powder
1 tbsp Maple Syrup
0.5 tbsp Almond Butter
0.5 tsp Vanilla Extract
PREPARATION
Place the Greek yogurt, cocoa powder, maple syrup, almond butter, and vanilla extract into a medium mixing bowl.
Whisk the ingredients vigorously until the cocoa powder is fully incorporated and the texture is completely smooth.
Transfer the mixture to a small serving bowl or ramekin.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.
Serve chilled with an optional dusting of cocoa powder or a few fresh berries.