YOUR SOLIN GENERATED RECIPE
Ground Beef & Mediterranean Vegetable Salad
Sautéed lean ground beef seasoned with oregano served over a crisp bed of Mediterranean vegetables and finished with a tangy, velvety yogurt dressing.
INGREDIENTS
6 oz 93% Lean ground beef
1 tsp Extra virgin olive oil
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Dried oregano
1 cup Cucumber
1 cup Cherry tomatoes
0.25 cup Red onion
6 whole Kalamata olives
0.5 cup Plain Greek yogurt
1 tbsp Lemon juice
1 clove Garlic
1 oz Feta cheese
2 cup Romaine lettuce
PREPARATION
In a medium skillet, heat the olive oil over medium-high heat.
Add the ground beef, breaking it apart with a spatula, and season with 0.25 tsp salt, pepper, and dried oregano.
Cook the beef until browned and thoroughly cooked through, about 7-8 minutes, then remove from heat.
In a small bowl, whisk together the Greek yogurt, lemon juice, minced garlic, and the remaining 0.25 tsp salt to create the dressing.
Chop the romaine lettuce, cucumber, cherry tomatoes, and red onion into bite-sized pieces.
In a large salad bowl, combine the lettuce with the chopped vegetables and kalamata olives.
Top the vegetable mixture with the warm ground beef and crumbled feta cheese.
Drizzle the creamy yogurt dressing over the salad and toss gently before serving.