YOUR SOLIN GENERATED RECIPE
Whisked lemon juice and olive oil infused with savory Dijon and fresh herbs for a bright, creamy finish that coats every leaf perfectly.
INGREDIENTS
0.5 cup Lemon juice
1 tbsp Extra virgin olive oil
3 tbsp Dijon mustard
1 tbsp Maple syrup
1.5 tbsp Hemp hearts
2 tbsp Nutritional yeast
2 tbsp Collagen peptides
1 tbsp Fresh thyme
1 tbsp Fresh oregano
0.5 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Combine the lemon juice, extra virgin olive oil, Dijon mustard, and maple syrup in a high-speed blender or a large glass mason jar.
Add the hemp hearts, nutritional yeast, and collagen peptides to the mixture to create a silky, protein-rich base.
Remove the fresh thyme and oregano leaves from their woody stems and add them to the container along with the sea salt and black pepper.
Blend on high for 30 seconds until the hemp hearts are fully pulverized and the dressing is completely emulsified.
If using a jar, shake vigorously for at least 60 seconds until the dressing reaches a uniform, creamy consistency.
Pour the vinaigrette into a clean glass bottle and store in the refrigerator for up to one week, ensuring you shake it well before each use.