YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Layered Greek yogurt with fresh berries and hemp seeds, finished with a drizzle of creamy almond butter.
INGREDIENTS
275 grams Nonfat Plain Greek Yogurt
1 cup Mixed Berries
1 tablespoon Almond Butter
1 tablespoon Hemp Hearts
PREPARATION
Spoon half of the Greek yogurt into a glass or bowl.
Top with half of the mixed berries and half of the hemp hearts.
Layer the remaining yogurt on top followed by the rest of the berries.
Finish by drizzling the almond butter and sprinkling the remaining hemp hearts over the top.