Name: Carrot and Ginger Slaw with Honey-Lime Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 2 cup Shredded carrots; 0.25 cup Shelled edamame; 0.5 tbsp Sliced almonds; 0.5 tbsp Honey; 1 tbsp Lime juice; 1 tsp Grated fresh ginger; 0.5 tsp Toasted sesame oil; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Avocado oil

Carrot and Ginger Slaw with Honey-Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carrot and Ginger Slaw with Honey-Lime Dressing

Grilled chicken breast served over a vibrant bed of shredded carrots and edamame, tossed in a zesty honey-lime ginger dressing for a crisp and refreshing crunch.

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NUTRITION

Protein

51.6g

Fat

14.8g

Carbs

40.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 cup Shredded carrots

0.25 cup Shelled edamame

0.5 tbsp Sliced almonds

0.5 tbsp Honey

1 tbsp Lime juice

1 tsp Grated fresh ginger

0.5 tsp Toasted sesame oil

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Avocado oil

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PREPARATION

1
Season the chicken breast evenly with half of the sea salt and black pepper.
2
Heat the avocado oil in a grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
3
In a small bowl, whisk together the honey, lime juice, grated ginger, toasted sesame oil, and rice vinegar until the dressing is emulsified.
4
In a large mixing bowl, combine the shredded carrots, shelled edamame, and sliced almonds.
5
Drizzle the honey-lime dressing over the carrot mixture and toss thoroughly to ensure every strand is well coated.
6
Slice the grilled chicken into thin strips and serve it immediately over the chilled, crunchy slaw.