Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together with fresh berries and a swirl of almond butter for a velvety finish.

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NUTRITION

Protein

40.4g

Fat

9.9g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and fluffy.
2
Gently fold in half of the mixed berries, being careful not to over-mix so the mousse stays light.
3
Transfer the mousse to a serving glass and top with the remaining berries.
4
Drizzle the almond butter over the top and refrigerate for at least 10 minutes to allow the texture to set before serving.