Name: Garlic Herb Steak with Roasted Potatoes and Brussels Sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz top sirloin steak; 0.5 cup red potatoes; 1 cup brussels sprouts; 1 tbsp extra virgin olive oil; 2 cloves garlic; 1 sprig fresh rosemary; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Herb Steak with Roasted Potatoes and Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Steak with Roasted Potatoes and Brussels Sprouts

Pan-seared top sirloin basted in fragrant garlic and rosemary, served alongside crispy roasted potatoes and charred Brussels sprouts for a satisfying crunch.

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NUTRITION

Protein

45.6g

Fat

26.6g

Carbs

27.0g

SERVINGS

1 serving

INGREDIENTS

5 oz top sirloin steak

0.5 cup red potatoes

1 cup brussels sprouts

1 tbsp extra virgin olive oil

2 cloves garlic

1 sprig fresh rosemary

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Cut the red potatoes into small cubes and halve the Brussels sprouts.
3
Toss the potatoes and sprouts on the baking sheet with half of the olive oil and half of the salt and pepper.
4
Roast the vegetables for 20 to 25 minutes until the potatoes are tender and the Brussels sprouts are golden and crispy.
5
Season the steak on both sides with the remaining salt and pepper.
6
Heat the remaining olive oil in a cast-iron skillet over medium-high heat.
7
Place the steak in the hot skillet and sear for 3 to 4 minutes per side for medium-rare.
8
During the last 2 minutes of cooking, add the smashed garlic cloves and rosemary sprig to the pan, spooning the infused oil over the steak.
9
Remove the steak from the pan and let it rest for 5 minutes before slicing and serving with the roasted vegetables.