Name: Citrus Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.25 cup red onion; 0.25 cup tomato; 1 tbsp jalapeño; 0.25 cup lime juice; 2 tbsp lemon juice; 2 tbsp cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus Shrimp and Avocado Ceviche

Poached shrimp marinated in citrus juices and tossed with creamy avocado and crisp cucumbers for a refreshing bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.6g

Fat

22.3g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

0.25 cup tomato

1 tbsp jalapeño

0.25 cup lime juice

2 tbsp lemon juice

2 tbsp cilantro

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a pot of water to a boil and poach the peeled and deveined shrimp for 2 to 3 minutes until they are pink and opaque.
2
Drain the shrimp and immediately plunge them into a bowl of ice water to stop the cooking process.
3
Once fully cooled, pat the shrimp dry and chop them into bite-sized pieces, then place them in a large glass mixing bowl.
4
Pour the lime juice and lemon juice over the shrimp and toss to ensure every piece is submerged.
5
Add the diced cucumber, red onion, tomato, and minced jalapeño to the bowl and stir gently.
6
Carefully fold in the diced avocado, fresh cilantro, olive oil, sea salt, and black pepper to avoid mashing the avocado.
7
Cover and refrigerate for at least 15 minutes to allow the flavors to meld before serving chilled.