YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with almond slivers for a satisfying crunch.
INGREDIENTS
1.4 cups Non-fat Greek Yogurt
0.25 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Sliced Almonds
0.25 teaspoon Vanilla Extract
PREPARATION
Whisk together the Greek yogurt, vanilla protein powder, and vanilla extract in a small bowl until the mixture is completely smooth and the powder is fully incorporated.
Place half of the protein-boosted yogurt mixture into the bottom of a clear glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the sliced almonds on top to provide a toasted, nutty crunch.
Serve immediately or let it sit in the refrigerator for 15 minutes to allow the flavors to meld.