YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served alongside salt-cured turkey bacon for a satisfyingly crispy finish.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Avocado Oil
1/4 cup Yellow Onion, diced
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.
Remove the bacon from the pan and set aside on a paper towel, leaving any residual heat in the skillet.
In a small bowl, whisk together the eggs and cottage cheese until well combined and slightly bubbly.
Add the avocado oil to the skillet and sauté the diced onions until they become translucent and fragrant.
Toss in the fresh spinach and cook just until it begins to wilt.
Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet.
Gently fold the eggs with a spatula, cooking slowly until the curds are set but still moist and creamy.
Serve the scramble immediately alongside the crispy turkey bacon slices.