Name: Baked Apple Crumble with Oat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cup Non-fat Greek yogurt; 1 medium Granny Smith apple; 0.25 cup Rolled oats; 1.5 tbsp Hemp hearts; 1 tsp Maple syrup; 0.5 tsp Ground cinnamon; 0.25 tsp Vanilla extract; 1 tsp Coconut oil; 1 pinch Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Oat Topping

Sliced apples baked until tender with a golden hemp and oat crumble, served over a thick bed of creamy Greek yogurt for a satisfying finish.

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NUTRITION

Protein

45.2g

Fat

13.7g

Carbs

64.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Non-fat Greek yogurt

1 medium Granny Smith apple

0.25 cup Rolled oats

1.5 tbsp Hemp hearts

1 tsp Maple syrup

0.5 tsp Ground cinnamon

0.25 tsp Vanilla extract

1 tsp Coconut oil

1 pinch Sea salt

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PREPARATION

1
Preheat your oven to 375°F.
2
Core and thinly slice the Granny Smith apple into uniform pieces.
3
In a small bowl, toss the apple slices with the ground cinnamon and vanilla extract until evenly coated.
4
In a separate bowl, combine the rolled oats, hemp hearts, maple syrup, coconut oil, and sea salt to create the crumble topping.
5
Place the seasoned apples into a small oven-safe baking dish and spread the oat and hemp mixture evenly over the top.
6
Bake for 20 minutes until the apples are tender and the topping is toasted and fragrant.
7
Spoon the Greek yogurt into a serving bowl and top with the warm apple crumble.