YOUR SOLIN GENERATED RECIPE
High-Protein Banana Pudding Breakfast Bowl
Creamy Greek yogurt whipped with vanilla protein and layered with sliced bananas and crisp vanilla wafers for a nostalgic, velvety treat.
INGREDIENTS
1 cup nonfat Greek yogurt
1 scoop vanilla whey protein powder
0.5 medium banana
5 whole vanilla wafers
1 tsp chia seeds
0.5 tsp vanilla extract
2 tbsp unsweetened almond milk
PREPARATION
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, vanilla extract, and almond milk until the mixture is smooth and velvety.
Stir in the chia seeds and let the mixture sit for 5 minutes to thicken slightly.
Slice the half banana into thin rounds.
Layer half of the yogurt mixture into a glass or bowl, followed by a layer of banana slices and 2 crushed vanilla wafers.
Top with the remaining yogurt mixture, the rest of the banana slices, and the remaining whole vanilla wafers.
Enjoy immediately for a crunch, or chill for 30 minutes if you prefer a softer, traditional pudding texture.