High-Protein Banana Pudding Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Banana Pudding Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

High-Protein Banana Pudding Breakfast Bowl

Creamy Greek yogurt whipped with vanilla protein and layered with sliced bananas and crisp vanilla wafers for a nostalgic, velvety treat.

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NUTRITION

438kcal
Protein
50.5g
Fat
5.1g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1 scoop vanilla whey protein powder

0.5 medium banana

5 whole vanilla wafers

1 tsp chia seeds

0.5 tsp vanilla extract

2 tbsp unsweetened almond milk

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PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, vanilla extract, and almond milk until the mixture is smooth and velvety.

  • 2

    Stir in the chia seeds and let the mixture sit for 5 minutes to thicken slightly.

  • 3

    Slice the half banana into thin rounds.

  • 4

    Layer half of the yogurt mixture into a glass or bowl, followed by a layer of banana slices and 2 crushed vanilla wafers.

  • 5

    Top with the remaining yogurt mixture, the rest of the banana slices, and the remaining whole vanilla wafers.

  • 6

    Enjoy immediately for a crunch, or chill for 30 minutes if you prefer a softer, traditional pudding texture.

High-Protein Banana Pudding Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Banana Pudding Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

High-Protein Banana Pudding Breakfast Bowl

Creamy Greek yogurt whipped with vanilla protein and layered with sliced bananas and crisp vanilla wafers for a nostalgic, velvety treat.

NUTRITION

438kcal
Protein
50.5g
Fat
5.1g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1 scoop vanilla whey protein powder

0.5 medium banana

5 whole vanilla wafers

1 tsp chia seeds

0.5 tsp vanilla extract

2 tbsp unsweetened almond milk

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, vanilla extract, and almond milk until the mixture is smooth and velvety.

  • 2

    Stir in the chia seeds and let the mixture sit for 5 minutes to thicken slightly.

  • 3

    Slice the half banana into thin rounds.

  • 4

    Layer half of the yogurt mixture into a glass or bowl, followed by a layer of banana slices and 2 crushed vanilla wafers.

  • 5

    Top with the remaining yogurt mixture, the rest of the banana slices, and the remaining whole vanilla wafers.

  • 6

    Enjoy immediately for a crunch, or chill for 30 minutes if you prefer a softer, traditional pudding texture.