Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 12g Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 12g Walnuts; 0.5 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh mixed berries and toasted walnuts for a satisfying crunch.

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NUTRITION

Protein

41.6g

Fat

9.8g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

12g Vanilla Whey Protein Powder

0.5 cup Mixed Berries

12g Walnuts

0.5 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, vigorously whisk the non-fat Greek yogurt with the vanilla protein powder and vanilla extract until the mixture is light and airy.
2
Taste the mousse and add a drop of liquid stevia or monk fruit if additional sweetness is desired.
3
Transfer the whipped mixture to a serving bowl or glass.
4
Top the mousse with the mixed berries and the chopped walnuts.
5
Serve immediately or chill for 30 minutes to allow the texture to set further.