YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Oats with Mixed Berries and Almonds
Rolled oats simmered in almond milk and folded with whipped cottage cheese, topped with fresh mixed berries and crunchy toasted almonds.
INGREDIENTS
1/2 cup Rolled Oats
1/2 cup Low-fat Cottage Cheese
1 cup Unsweetened Almond Milk
1/2 cup Mixed Berries
2 tbsp Sliced Almonds
1 tsp Chia Seeds
1.5 tbsp Maple Syrup
PREPARATION
Combine the rolled oats and unsweetened almond milk in a small saucepan over medium heat.
Simmer the mixture for 5-7 minutes, stirring occasionally, until the oats are tender and the liquid is mostly absorbed.
Remove from heat and vigorously stir in the cottage cheese and chia seeds until the mixture is thick and creamy.
Pour the oats into a bowl and top with the fresh mixed berries and sliced almonds.
Drizzle with maple syrup for a touch of natural sweetness and serve immediately.