YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Whisked Greek yogurt and chocolate protein powder chilled until set, then finished with a creamy peanut butter swirl.
INGREDIENTS
0.55 cup Non-fat Greek Yogurt
0.4 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoon Natural Peanut Butter
2 tablespoon Pure Maple Syrup
1.5 teaspoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
Whisk the mixture vigorously until the texture is completely smooth and no lumps of powder remain.
Stir in the chia seeds and let the pudding rest in the refrigerator for at least 15 minutes to allow the seeds to hydrate and thicken the base.
Once the pudding has set, gently fold in the natural peanut butter using a spoon to create a thick, marbled swirl throughout the dish.
Serve chilled in a small glass or bowl for an immediate protein-packed treat.