YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt and Mixed Berry Protein Parfait
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a sprinkle of buttery crushed walnuts.
INGREDIENTS
1 cup Low-Fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 teaspoon Hemp Hearts
1 tablespoon Chopped Walnuts
PREPARATION
In a small mixing bowl, combine the low-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and creamy.
In a tall glass or mason jar, place half of the mixed berries at the bottom.
Spoon half of the protein-infused yogurt over the berries.
Repeat the layers with the remaining berries and the remaining yogurt mixture.
Top the parfait with the hemp hearts and chopped walnuts for a satisfying crunch.
Serve immediately or chill for 15 minutes to let the flavors meld.