Name: Grilled Chicken Quinoa Bowl with Roasted Broccoli and Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Chicken Breast; 0.75 cup Cooked Quinoa; 1.5 cups Broccoli Florets; 0.75 oz Feta Cheese; 1 tbsp Olive Oil; 0.5 tbsp Lemon Juice; 0.5 tsp Dried Oregano

Grilled Chicken Quinoa Bowl with Roasted Broccoli and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Quinoa Bowl with Roasted Broccoli and Feta

Lemon-marinated chicken grilled to perfection and served over fluffy quinoa with roasted broccoli and tangy, creamy crumbled feta.

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NUTRITION

Protein

35.5g

Fat

23.8g

Carbs

41.1g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

0.75 cup Cooked Quinoa

1.5 cups Broccoli Florets

0.75 oz Feta Cheese

1 tbsp Olive Oil

0.5 tbsp Lemon Juice

0.5 tsp Dried Oregano

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PREPARATION

1
Preheat your oven to 400 degrees.
2
Toss the broccoli florets with half of the olive oil and a pinch of salt on a baking sheet.
3
Roast the broccoli until the edges are tender and charred.
4
While the broccoli roasts, whisk the remaining olive oil with lemon juice and oregano to marinate the chicken.
5
Grill the chicken breast over medium-high heat until fully cooked and juices run clear.
6
Slice the grilled chicken into strips.
7
Assemble the bowl by layering the cooked quinoa, roasted broccoli, and sliced chicken.
8
Top the bowl with the crumbled feta for a salty finish.