NUTRITION

SERVINGS

INGREDIENTS

5 ounces Salmon Fillet

300 grams Zucchini Noodles

3 tablespoons Grated Parmesan Cheese

1.5 tablespoons Heavy Cream

1 tablespoon Olive Oil

0.5 tablespoon Unsalted Butter

2 cloves Garlic, minced

PREPARATION

• 1

  Pat the salmon fillet dry with paper towels and season both sides with a pinch of salt and black pepper.

• 2

  Heat the olive oil in a large non-stick skillet over medium-high heat.

• 3

  Place the salmon skin-side down in the pan and sear for 4-5 minutes until the skin is crispy.

• 4

  Flip the salmon and cook for another 3-4 minutes until cooked through, then remove from the pan and set aside on a plate.

• 5

  Lower the heat to medium and add the butter to the same skillet.

• 6

  Add the minced garlic and sauté for 1 minute until fragrant but not browned.

• 7

  Whisk in the heavy cream and grated parmesan cheese, simmering for 1-2 minutes until the sauce begins to thicken.

• 8

  Add the zucchini noodles to the skillet and toss with tongs for 2 minutes until they are just tender and coated in the sauce.

• 9

  Serve the zucchini noodles in a shallow bowl and top with the seared salmon fillet.