YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy scrambled eggs folded with creamy cottage cheese and fresh spinach, served with a side of sprouted toast and salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
2 tbsp Low-Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 slice Sprouted Grain Bread
1 tsp Avocado Oil
20g Avocado
1 tsp Everything Bagel Seasoning
PREPARATION
Place turkey bacon in a skillet over medium heat and cook until browned and crispy.
Remove bacon and add avocado oil to the pan, then sauté spinach until just wilted.
Whisk eggs with cottage cheese in a bowl and pour into the skillet over low heat.
Stir the eggs gently until they are set but still creamy and soft.
Toast the sprouted grain bread and top with sliced avocado and everything bagel seasoning.
Plate the scramble with the turkey bacon and avocado toast for a satisfying meal.